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Kitchen management platform for hospitality operations with recipe management, menu costing, allergen tracking, and procurement tools.

Pricing

Custom quote

Founded

2013

Team size

11-50 employees

Headquarters

Manchester, UK

Product Preview

KitchenCut preview

Preview from kitchencut.com

About KitchenCut

Kitchen CUT is hospitality management software for restaurants, hotels, and multi-site foodservice operators. It handles live-costed menus and recipes, inventory and waste control, multi-supplier purchasing with price-update alerts, allergen and nutrition labelling, and digital menus, plus business-intelligence reporting on sales, allergens, and CO2 emissions. It is aimed at professional kitchens that need real-time food cost and compliance control.

Buyer Fit & Positioning

Procurement & Fit

Structured facts from the vendor to help your security, finance, and procurement reviews move faster.

Trust

Security & compliance

The vendor hasn’t added security or compliance details yet.

Pricing

Commercial model

Pricing model: Custom quote

Free trial: No

Free plan: No

Contract minimum: Not specified

Procurement

Purchasing & legal

The vendor hasn’t added purchasing & legal details yet.

Fit

Best-fit company size

Company-size fit has not been specified yet.

Implementation & Procurement

Commercial Fit & Ecosystem

Proof, Outcomes & Momentum

Alternatives, Migration & Buyer Objections