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Food Service Management
Overview
Focus
Food Service Management
Recipe Management Platforms
Product
Kitchen management platform for hospitality operations with recipe management, menu costing, allergen tracking, and procurement tools.
Nutrition analysis and menu intelligence platform used by foodservice operators, caterers, and food manufacturers for allergen, calorie, and carbon labeling.
Headquarters
Manchester, United Kingdom
Dublin, Ireland
Company size
11-50 employees
51-200 employees
Founded
2013
2011
Pricing details
Source updated
Oct 29, 2026
Nov 2, 2026